Beef Recipes

The Beef grilling guide:

                                  Size                                         Heat Method:                                  Temp.

Steaks :

                              3/4 in. thick                Direct High 3 to 5 min. per side                145˚F (63˚C)

                             1 1/2 in. thick              Direct High 7 to 8 min. per sie                 145˚F (63˚C)

                             2 in. thick                    Direct High 10 to 12 min. per side            145˚F (63˚C)

Kabobs:

                            1 in. cubes                  Direct High 3 to 4 min. per side                 145˚F (63˚C)

Hamburger Patties :

                             1/2 in. thick                Direct High 3 min. per side                        160˚F (70˚C)

Roast

                              4 to 6 lbs                  Indirect Medium 18 to 22 min. per side      145˚F (63˚C)

Sirloin Tip :

                             3 1/2 to 4 lbs             Indirect Medium 20 to 25 min. per side        145˚F (63˚C)

Back Ribs:

                             single ribs                 Direct High 10 min. per side                         160˚F (70˚C)

                              rib rack                    Indirect Medium 3 hours                               160˚F (70˚C)

Tenderloin :

                            2 to 3 lbs                  Direct High 10 to 12 min. per side                 145˚F (63˚C)

                           4 to 6 lbs                   Direct High 12 to 15 min. per side                 145˚F (63˚C)